Come and join us for lunch or dinner!
North Devon’s best carvery is just one click away.
New Menu Coming Soon!
Starters
Pan Seared Shell On Black Tiger Prawns
with rosemary, chilli, tomato, white wine and garlic, served with garlic ciabatta
£7.90
Crispy Salt and Pepper Squid
with roasted garlic mayonnaise, rocket and watercress salad
£6.95
Chef’s Fishcakes Of The Day
with a tomato and chilli salsa, dressed
leaf salad
£6.50
Baked Spanish Chorizo
with cherry tomatoes and spring onions, served with garlic ciabatta
£6.50
Grilled Lamb Koftas
served with sweet chilli, roasted garlic mayonnaise, pitta bread and citrus leaves
£7.00
Crispy Halloumi Fries
with a smoked paprika and sumac mayonnaise, dressed leaf salad
£6.50
Vegan Falafels
with a tomato salsa, hummus and pitta bread
£6.50
Steamed Mussels
with warm ciabatta, served in your choice of sauce (Green Thai Broth, “Moules à la Creme” or Tomato & Chilli)
£7.50
Crispy Halloumi Fries
with chipotle mayonnaise, spring onion and chilli
£6.50
From The Sea
Thai Monkfish Curry
Marinated monkfish tails, chef’s own blend of spices and coconut milk. Served with steamed rice
£14.00
Chef’s Seafood Stew
Tiger prawns, hake, squid and mussels in a fennel and tomato sauce. Served with garlic ciabatta
£14.90
Beer Battered Fish Of The Day
served with garden peas and your
choice of potatoes
£12.50
Crispy Breaded Scampi
served with your choice of potatoes and garden peas
£12.00
Baked West-Country Hake
in a chorizo, spring onion and sherry sauce, served with a dressed leaf salad and your choice of potatoes
£16.50
Chef’s Homemade Fish Cakes
served with tomato salsa, dressed
citrus leaves and your choice of potatoes
£12.50
Our fish is responsibly caught from sustainable sources.
From The Grill
Our West-Country steaks are sourced locally whenever possible. They are served with garlic flat mushrooms, roasted tomatoes and your choice of potatoes.
10oz Rump Steak
£17.00
with onion rings +£0.50, with special sauce (Devon Blue Cheese, Pepper, or Chef’s “Dianne”) +£2.50
5oz Rump Steak
£9.00
with onion rings +£0.50, with special sauce (Devon Blue Cheese, Pepper, or Chef’s “Dianne”) +£2.50
8oz Sirloin Steak
£18.50
with onion rings +£0.50, with special sauce (Devon Blue Cheese, Pepper, or Chef’s “Dianne”) +£2.50
12oz Gammon Steak
£14.00
with onion rings +£0.50, with special sauce (Devon Blue Cheese, Pepper, or Chef’s “Dianne”) +£2.50
Crispy Pork Belly
with a sage and bacon sauce
£13.50
with onion rings +£0.50, with special sauce (Devon Blue Cheese, Pepper, or Chef’s “Dianne”) +£2.50
Half Roast Chicken
with a choice of Jerk, Cajun or BBQ seasoning, served with salad and choice of potatoes
£12.50
with onion rings +£0.50, with special sauce (Devon Blue Cheese, Pepper, or Chef’s “Dianne”) +£2.50
Chef’s Mixed Grill
pork loin steak, gammon steak, rump steak, chicken, sausage and a lamb chop, served with pepper sauce
£22.50
with onion rings +£0.50, with special sauce (Devon Blue Cheese, Pepper, or Chef’s “Dianne”) +£2.50
Risotto & Gnocchi
Risotto Frutti Di Mare
baby squid, tiger prawns, hake and mussels in a creamy risotto rice, parmesan, chilli & tomato. Served with garlic ciabatta
£14.00
Wild Mushroom and Courgette Risotto
with parmesan crisps and
courgette wafers served with garlic ciabatta
£12.00
Chicken, Chorizo and Red Pepper Risotto
with garlic ciabatta
£12.50
Baked Gnocchi
served with dressed leaf salad, with either Bolognese sauce or tomato, basil and mozzarella
£11.00
Burgers
Served in a toasted Brioche bun with salad, pickles, chips, rainbow coleslaw, onion rings and one topping.
Grilled 6oz Beef Burger
£12.50
Toppings :
Bacon, Cheddar, Devon Blue Cheese, Mushroom, Halloumi, Egg, Brie
(Extra toppings £1.00 each)
Buttermilk Chicken Breast Burger
£12.50
Toppings :
Bacon, Cheddar, Devon Blue Cheese, Mushroom, Halloumi, Egg, Brie
(Extra toppings £1.00 each)
Garlic Mushroom and Halloumi Burger with Chipotle
£12.50
Toppings :
Bacon, Cheddar, Devon Blue Cheese, Mushroom, Halloumi, Egg, Brie
(Extra toppings £1.00 each)
Quinoa, Edamame and Beetroot Burger
£12.50
Toppings :
Bacon, Cheddar, Devon Blue Cheese, Mushroom, Halloumi, Egg, Brie
(Extra toppings £1.00 each)
Pasta
Choose your favourite sauce, type of pasta and a side.
Bolognese
£10.00
Pastas: Linguini, Penne, Tagliatelle, Spaghetti
Sides: Garlic Ciabatta, Salad
Tomato & Basil
£9.00
Pastas: Linguini, Penne, Tagliatelle, Spaghetti
Sides: Garlic Ciabatta, Salad
Seafood
£14.00
Pastas: Linguini, Penne, Tagliatelle, Spaghetti
Sides: Garlic Ciabatta, Salad
Vegan Pesto
spinach, roasted vine tomatoes & sautéed mushrooms
£9.50
Pastas: Linguini, Penne, Tagliatelle, Spaghetti
Sides: Garlic Ciabatta, Salad
Classic Carbonara
£9.50
Pastas: Linguini, Penne, Tagliatelle, Spaghetti
Sides: Garlic Ciabatta, Salad
Chicken Alfredo
parmesan & cream
£11.00
Pastas: Linguini, Penne, Tagliatelle, Spaghetti
Sides: Garlic Ciabatta, Salad
Vegan Walnut and Mushroom Bolognese with garlic bread & salad £12.50
Fresh Salads
Caesar Salad
£11.00
romaine lettuce, with Caesar dressing, (marinated anchovies, croutons, crispy bacon and parmesan)
Superfood Salad
£12.50
rocket, watercress, avocado, lentils, nuts and seeds with a lemon and herb dressing
House Salad
£10.00
mixed baby leaves, tomato, cucumber, red onion, peppers and croutons, served with a honey and mustard dressing
Add . . .
Grilled Steak £4.00, Grilled Chicken £3.00, Baked Fish of the Day £4.00, Crispy Halloumi £3.00, Vegan Falafels £3.50
Side Orders
Garlic Ciabatta £3.00
Garlic Ciabatta & Cheese £4.00
Chips £3.00 Cheesy Chips £4.00
Sweet Potato Fries £4.00
Mashed Potatoes £3.00
Onion Rings £3.50
Side Salad £2.50
Tomato, Basil and Red Onion with Black Olive Salad £4.00
Onion Bhaji, Naan, Poppadom and Dips £4.00
Fresh Market Vegetables £2.50
Desserts
Baked Raspberry and White Chocolate Brûlée Tart ~ £6.00
Gooey Belgian Chocolate Fondant ~ £6.00
Sicilian Lemon Tart ~ £6.00
Raspberry and Gin Eton Mess ~ £6.00
Gluten Free Chocolate Brownie with Salted Caramel Ice Cream ~ £6.00
Apple and Blackberry Crumble with Custard ~ £6.00
Amazing food and lovely staff. We stayed in the area for 5 days and ended up eating here 4 times as the food was incredible and homemade. We had a dog so were allowed to eat downstairs in the pub area. Chef has been there for a long time and has some lovely recipes. Bar staff very welcoming, we will deffo be coming back to this gem.
Amazing Atmosphere
Delicious Burgers
Car Park
Disabled Toilets
Dog Friendly
Scenic Views
